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[Bonne Bouffe] Pissaladière - a classic from Provençale cuisine (lemmy.world)

submitted 1 year ago by Camus@jlai.lu to c/france@lemmy.world

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cross-posted from: https://lemmy.world/post/2823627

> Thick homemade whole wheat pizza dough with caramelised white onions, Kalamata olives, capers, and nori leaves, with herbes de Provence, some salt and msg.

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[–] troglodyte_mignon@lemmy.world 2 points 1 year ago* (last edited 1 year ago)

J’étais chez ma grand-mère récemment, j’en ai mangé tous les jours pendant une semaine.

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