France

2792 readers

1 users here now

Hop, !france@lemmy.world c'est finit, merci de migrer sur !france@jlai.lu

founded 1 year ago

MODERATORS

iraldir@lemmy.world

V4uban@lemmy.world

[Bonne Bouffe] Pissaladière - a classic from Provençale cuisine (lemmy.world)

submitted 1 year ago by Camus@jlai.lu to c/france@lemmy.world

4 comments fedilink hide all child comments

cross-posted from: https://lemmy.world/post/2823627

> Thick homemade whole wheat pizza dough with caramelised white onions, Kalamata olives, capers, and nori leaves, with herbes de Provence, some salt and msg.

you are viewing a single comment's thread
view the rest of the comments

[–] troglodyte_mignon@lemmy.world 2 points 1 year ago* (last edited 1 year ago)

J’étais chez ma grand-mère récemment, j’en ai mangé tous les jours pendant une semaine.

permalink
fedilink
source