this post was submitted on 08 Aug 2023
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France

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[Bonne Bouffe] Pissaladière - a classic from Provençale cuisine (lemmy.world)
submitted 1 year ago by Camus@jlai.lu to c/france@lemmy.world
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cross-posted from: https://lemmy.world/post/2823627

> Thick homemade whole wheat pizza dough with caramelised white onions, Kalamata olives, capers, and nori leaves, with herbes de Provence, some salt and msg.

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[–] jerrimu@lemmy.world 1 points 1 year ago (1 children)

That's my kind of pizza.

[–] Camus@jlai.lu 1 points 1 year ago

Les Italiens vont venir te chercher