this post was submitted on 29 Jul 2023
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Unpopular Opinion

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The flavor and the texture are so much better than those bitter dark chocolate bars.

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[–] HidingCat@kbin.social 16 points 1 year ago (3 children)

Wait, dark chocolate is sour? Very high concentration (80%+) dark chocolate is close to powdery and has some fruity notes, but it's usually slightly bitter rather than sour to me. It's not my favourite but I can't think of it as being sour.

[–] AnalogyAddict@lemmy.world 6 points 1 year ago

Right? The bitterness is the point. It makes my life so much sweeter in comparison.

[–] Lantech@kbin.social 5 points 1 year ago

lots of people mix up the words bitter and sour

[–] FruitfullyYours@lemmy.world 2 points 1 year ago

There are some chocolates that are definitely sour, sometimes that's a desired flavor when making chocolate. For example, the last batch of single origin Peru chocolate was noticable more sour than the Bolivian and Ecuadorian ones I made. I'd actually intentionally selected my beans knowing this.