this post was submitted on 03 Jun 2023
117 points (99.2% liked)

Asklemmy

43958 readers
1071 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[โ€“] acabjones@lemmygrad.ml 1 points 1 year ago* (last edited 1 year ago) (1 children)

Roast brussel sprouts:

  • quarter brussel sprouts until you have enough to cover the bottom of a cast iron or carbon steel oven safe pan without crowding; a glass casserole dish will also work
  • toss in cooking oil of choice, salt, pepper, herbs of choice, e.g. herbs de provence
  • 420F for 30 minutes, stirring at 10 and 20 minutes, optionally sprinkling with shredded parmesan at 20 minutes

End result should be crisped on edges. Probably the side dish I've made more than than any other.

[โ€“] MetalAirship@lemmy.world 1 points 1 year ago (1 children)

This is a bit extra effort, but the brussel sprouts marinade outline in the link is very good. The link says to grill them on skewers, but I have also baked them and air fried them using the same marinade and it was always good. If you're opposed to grilling them or don't have access to a grill, the air fryer is the next best option for sure

https://www.wellplated.com/grilled-brussels-sprouts/

[โ€“] acabjones@lemmygrad.ml 1 points 1 year ago

Thanks! I'll give it a try.