A lot of people have commented about butter being hard and I'm wondering if it's a location-dependent thing? Those solid butter blocks are a thing here (UK) but I don't know anyone who uses them as a normal daily butter for spreading, they're mostly just if you're cooking or something and it doesn't matter that it's a big solid lump.
thegiddystitcher
You're a weirdo but I respect it.
I can't tell if you're mistakenly thinking we use the front of the spoon, which definitely would result in a lot of wasted stuck butter. Or if you just imagine it's way harder to spread it all off the curved surface than it is.
They are a bit better than a regular knife but they just can't approach the efficiency of Spoon Method.
That would be ridiculous. Luckily you're imagining scooping it up as being way more complicated than it actually is :D
I'm down.
We mostly get spreadable butter because life's too short. Although, when I was little I remember my grandma used to use that old-style block butter and would have to leave it sitting out at room temperature for a while before trying to use it for anything, so let's agree that too-hard butter is an annoyance regardless of spreading implement used.
I admit it can be situational, for example I still use a knife for peanut butter just because it's annoying to try and get a spoon into the jar. But I'd argue your first point is what the kids these days refer to as a "skill issue" ๐
Hmm we had Birdhouse In Your Soul as our wedding entrance music so I can't in good conscience agree with you here.
Fork is...um...that's a new one on me!
Woohoo!
prepares to receive all the blame
Watched it last night. Was absolutely not prepared for quite how Jaws this movie is ๐