rbos

joined 1 year ago
[–] rbos@lemmy.ca 6 points 4 months ago (1 children)

So mad at them for cancelling that. It was a bright spot in a bleak landscape at the time.

"Hey let's make a game for nerds and ignore the OS with a dramatically higher uptake among nerds"

[–] rbos@lemmy.ca 5 points 5 months ago* (last edited 5 months ago) (1 children)

I think it might be. Loom at the ovals painted on thr concrete. The rear of the plane is in the same spot but the tip is way forward.

[–] rbos@lemmy.ca 2 points 5 months ago

Crazy. I believe it. Maybe it's some combination of overpressure and sudden vacuum. Love your description, thanks for the effort.

[–] rbos@lemmy.ca 1 points 5 months ago (2 children)

Without knowing anything about weaponry, it seems sketchy to claim that a 1atm pressure difference would do that.

[–] rbos@lemmy.ca 3 points 5 months ago

We'd probably be talking about different awesome movies with actors we've currently never heard of!

[–] rbos@lemmy.ca 12 points 6 months ago

I mean, the main thing is that you can somehow make it Biden's fault. Sometimes that's a pretty hard job, but you put in the work!

[–] rbos@lemmy.ca 22 points 7 months ago (2 children)

You cannot make good pizza without a ferociously preheated oven. Few home ovens get properly hot, and the closer you can get the better.

[–] rbos@lemmy.ca 3 points 7 months ago* (last edited 7 months ago) (1 children)

This is the way, unfortunately. I do that but allow players to set worldguard flags in their region to enable it. At their own risk.

[–] rbos@lemmy.ca 4 points 7 months ago

0.5% in the States? Yuck. Paranoid. Anyway not too expensive. Filtering out the yeast. Bubbling oxygen through the mix. Increased nucleation might do it too.

Regardless: huge markup.

[–] rbos@lemmy.ca 8 points 7 months ago* (last edited 7 months ago)

At least here it can have 1.1% ABV without triggering regulations. Most of the sugars get metabolized by yeast into alcohol, then bacteria into vinegars. The better it's oxygenated, the more vinegars are made. You don't remove the alcohol, you convert it.

So 40g of sugar in a litre would become about 20g of alcohol, most of which becomes vinegar. The exact amount depends on time, temp, oxygen.

[–] rbos@lemmy.ca 55 points 7 months ago (7 children)

Kombucha has to be in the running for most marked up drink. Stupid cheap to make, even if kegging it. Same essential process as beer.

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