In a regular bakery, the bread is behind the counter, out of reach of the patrons, correct? In a grocery store, it's all on the shelf, where anyone can touch it. This is much more sanitary. I wouldn't buy any that weren't wrapped up.
naun
Bread doesn't last long enough in this kind of bag for it to have been baked in a factory and shipped to the store. It's baked fresh in the store that day. It'a baked from a "bread base" (think cake mix, but for bread), to which yeast and water are added. It's mixed, proofed, then baked, all on-site in the bakery. Source: me! I worked in a grocery store bakery.
It's a plastic bag with tiny holes in it. These are on the store floor, where people can grab a baguette for themselves. The plastic keeps the braguette relatively safe, and the holes allow moisture to escape, keeping the baguette crispy for the day
If it's in that kind of bag (with little holes in it), it was definitely freshly baked that day. That kind of bag is designed to keep the bread crispy, but it can only be used on the day it was baked, or the bread will become hard as rock the next day. If a loaf is going to be kept and sold the next day, it has to be rebagged into a solid plastc bag to keep it fresh. "Lovely" is subjective. It's a grocery store baguette.
I have Raynaud's, so a hearty "Fuck no" to that.
They only kissed. Settle down. (You've never actually seen the movie, have you?)
Exact source, verbatim.
If you DM a link to your post, I can check for you. (I'm at work right n9w, but I can check in about three hours or so.)
Potato chips are the one case where it's valid. The air pumped into the bag protects the chips from being crushed in transit.
Hey, I worked at a place that had me working overtime, but they wanted to put my hours on different paycheques because they weren't supposed to be letting me work overtime. Nice, huh?
Paper bags have to be left open to let the moisture vent and allow the bread to crisp. That doesn't work on the grocery store floor. We tried it. Our first bags were paper.