I do mine at about 5mm or 1/4 inch. After slicing you can also marinade them in lightly salted water. Just make sure that it is dried well before frying. You can even try them dipped in a simple batter. I prefer the plain fried ones though. Crisp on the outside. Goes well with rice dishes.
kevin
joined 1 year ago
Try slicing it into strips and pan frying until crisp. Good way to get started.
Glad to see the school has some common sense. The principal and athletic director pushed to keep her on the team. Great classmates as well, learning to make their voice heard.
I saw them setting it up a few weeks ago. Very cool picture of it.
If I'm not mistaken, I think it's Meijer Gardens in Grand Rapids, Michigan
The documentary was called "Behind the Curve" and featured Bob Knodel. Unfortunately he passed away this year. https://www.robertsfhsc.com/obituary/RobertBob-Knodel
It looks like you still believed in the theory though. He had a YouTube channel that was devoted to flat Earth conspiracy.
The thing was made 60 years after the war ended. The guy fought against the United States. Never should have been made in the first place. It's a shame that it took so long to correct this mistake.
Yep, you send me html, my browser can interpret it any way that I want it to. If I want to ignore all of the image and script tags, I can. I don't need Chrome or even Chromium. As Stallman says, you should know what is running on your system.
I started with the cadence that I found from somewhere on the internet. Then I adjusted the timing to what felt good to me.
I found that https://github.com/grocy/grocy worked well for me to setup these kinds of things as chores. I guess that a callender would work too. I just like to have everything on one page.