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Just my regular bread. Instead of the usual two bread, I just made one huge one. This is 1.5 kg of bread.
(lemmy.world)
infreq
joined 1 year ago
Half was gone the same day. Lasts around three days before it's gone.
Not doing anything to preserve it except covering it with a cloth.
Cutting board for scale (45x35 cm)
It's sour dough 😏
No, you start with 250 celcius and then drop down to 200
Flour, Graham flour, honey, oil, salt, yeast, oatmeal. Super simple.
Mine was to stop having those stupid New Year's resolutions. It worked.
Shit on the pavement
Funny how just the first few lines of your post clearly establishes that you are from the US
I like your (ungrounded) optimism
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