Trabic

joined 1 year ago
211
It's not a trap. (i.imgur.com)
 

Ok it's at trap, but it's a velvet trap.

[–] Trabic@lemm.ee 5 points 2 weeks ago (2 children)

Is "shot nibble" auto correct for something fun (Shit-gibbon, snot-dribble, etc,) or some obscure southern insult?

[–] Trabic@lemm.ee 13 points 1 month ago

At least it was a whole worm.

AHOWO!

[–] Trabic@lemm.ee 12 points 1 month ago

He's a little busy right now

And he's also a cop, so guess which side he would be on

[–] Trabic@lemm.ee 4 points 1 month ago

Short answer: Falconry. The Behind the Bastards RFK Jr episodes give a much longer answer and are worth checking out.

[–] Trabic@lemm.ee 1 points 1 month ago

Dialekt aus Kanton Konnecticut.

I guess I haven't seen it written out very often. My Swiss half agrees that I am wrong but spells it Zwätschgä.

[–] Trabic@lemm.ee 6 points 2 months ago (1 children)

I mean, for large enough values of "front," the front did fall off.

Good thing they got it out of the environment.

[–] Trabic@lemm.ee 2 points 2 months ago

Jaime matches the wood and Remy the white!

Thanks.

[–] Trabic@lemm.ee 5 points 2 months ago

Simple:

World war 3

???

Invent warp drive

Federation

 
 

I've had this poem stuck in my head for years, happy Labor Day ya jerks.

[–] Trabic@lemm.ee 4 points 2 months ago

You thinking too small as far as Farve goes, Welfare Fraud to the tune of seven digits is more like it.

[–] Trabic@lemm.ee 12 points 3 months ago* (last edited 3 months ago)

CADET Bonespurs. FTFY

 
3
Super-Remy (i.imgur.com)
submitted 6 months ago by Trabic@lemm.ee to c/aww@lemmy.ml
 
 
12
Cream Puffs (i.imgur.com)
 

Celebrating GMT new years in EST with one of the best tasty to PITA ratios in my mom's cookbook.

Preheat oven to 450f.

Bring 1 cup water, one stick butter, and a heavy pinch of salt to a bare simmer.

Remove from heat, add 1 cup flour all at once and stir vigorously until it forms a ball. Add 4 eggs ONE AT A TIME, stirring until each egg is incorporated before adding the next.

Allow to cool slightly, before spooning the batter onto a cookie sheet or two, leaving plenty of space to puff, I usually make 12.

450f oven for 15 minutes, then turn down to 350f for another 30 mins or so until golden brown and they look dry with no butter bubbles.

Cool on rack and serve with vanilla ice cream and chocolate sauce.

Cream puffs keep a day or three in tightly sealed containers.

En Guete and Merry New Year

 
 
 

And bourbon...

 

But only if it's Dutch.

I've been experimenting on babys lately, so here is tonight's samhain version:

Preheat oven and pan to 220c

Ingredients:

4 eggs. 2 cups ap flour. 200ml milk. 200ml water. Salt. Pepper. Nutmeg.

Make baby batter:

Add all to blender, blend at low speed until smooth. Or just whisk it in a bowl. Let rest 30 mins

Cook the baby:

Add butter to hot pan, then all the baby batter. Immediately throw the baby in the oven.

After about 10 minutes turn the oven down to 420 so you don't burn the baby.

The baby should be GBD about 20 minutes after that, it's better to be a little over than under, no one wants a soggy bottomed baby!

Happy Halloween!

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