SpiffyMcJiggins

joined 7 months ago
[–] SpiffyMcJiggins@lemmy.world 1 points 1 month ago

Oh wow! You've got a good variety there!

[–] SpiffyMcJiggins@lemmy.world 2 points 1 month ago

If you bring the wine, you're welcome any time!

[–] SpiffyMcJiggins@lemmy.world 4 points 1 month ago (2 children)

I would absolutely love to grow my own, but I unfortunately don't have the space :(

What are you growing?

[–] SpiffyMcJiggins@lemmy.world 4 points 1 month ago* (last edited 1 month ago)

3 for 3! Do you also collect wild mushrooms? (Though there is also one teeny tiny penny bun tucked in there)

[–] SpiffyMcJiggins@lemmy.world 2 points 1 month ago

Thanks! There is no specific recipe that I use, but it's basically Cacio e Pepe with pan fried mushrooms and a bit of shallot (no other veg).

 

A colleague asked if they could join me on a mushroom hunt, we were lucky and found some beautiful wild mushrooms!

[–] SpiffyMcJiggins@lemmy.world 6 points 2 months ago (1 children)

If you're a channa masala fan, you should try doubles! It's a street food in Trinidad and Tobago. It's a bit of work but it is definitely worth it. It's basically a west Indie burrito made from a flat bread called bara and channa, and IMO it NEEDS kuchela.

[–] SpiffyMcJiggins@lemmy.world 2 points 7 months ago

Whipped cream and fruit (kiwi, strawberry, banana, and preserved mandarin orange).

[–] SpiffyMcJiggins@lemmy.world 8 points 7 months ago (4 children)

Close! The chocolate swirls are chocolate cake batter piped onto the baking paper and briefly baked so they hold their shape, then I poured on the vanilla batter and finished baking as instructed.

[–] SpiffyMcJiggins@lemmy.world 7 points 7 months ago

No need to break in, I'd happily share :) Also, hope you're feeling better soon!

 

I'm usually very bad at decorating cake, so hopefully this one is nice enough to be considered food porn!

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