Just started House of Leaves by Mark Z. Danielewski on a recommendation from a friend, I’m a couple of chapters in and so far it’s been pretty interesting
These fucks are the reason AI advancement is needed. Keep the workers and drop the C-suites in favor of AI replacements. How do you steal 1 million and nobody notices?! Then multiply that question by 42!?
Insert that “change my mind” meme: Brian May’s solos are the reason we rock out so hard to Queen!
#bringbackthesabretooth
But we’re not talking copyright laws, we’re talking Fair Use and I think musicians should be allowed to say, it’s fair use or X and not for Y
I don’t know why or how this keeps coming up. All musicians who want or don’t want their music used by a politician or political party should be on a list. If the song is on the banned list and it’s used, instant fine.
Charged for carrying a knife
Any business that tries this BS should be boycotted until they close. I don’t want them boycotted until they can recover, this is predatory and these businesses shouldn’t be allowed to exist
He shouldn’t be allowed to resign. He should be removed and barred from holding office. He deserves no grace
SSSEEEEEEEGGGGAAAAAAAAAAAAA
I personally don’t own one. I work a couple of shifts at a bar that does though, so I’m forced to interact with it. Personally I would never buy or recommend one.
But in my interaction with the speaker it sounds good, the app just never works. It’s clunky and not user friendly.
After seeing @Some_Emo_Chick@lemmy.world‘s post I got hungry and attempted to make my own version of Salmon with Bell Pepper Cream Sauce.
This one is pan fried instead of being baked. Here’s my recipe:
-Season salmon on both sides with salt and pepper.
-On Medium heat, cook salmon for about 5 mins per side, or to your preference.
-Set salmon aside.
-In the same pan, add 1 Tbsp of butter and as much diced garlic as you enjoy, we go hard in our house so I’ll leave this one up to you.
- When you start to see the garlic turn golden add 1 diced bell pepper.
-Cook the bell pepper together with the garlic until the pepper begins to soften and then add spinach leaves, for this recipe about 2-3 cups were used.
-Once the spinach leaves start to wilt, add 4oz of heavy cream along with 2 Tbsp of Pecorino Romano cheese (you can swap out for Parmesan cheese, if thats your preference).
-Add seasonings, this is going to be an area thats up for interpretation. Some people like Salt & Pepper, that would be fine here. We like a bit more spice and flavor in our food and went with a homemade blend of a cajun-blackened style mix. The choice is yours, but do something or it with be bland and milky.
-Mix everything together and when your sauce begins to simmer, reduce your heat to low and add your salmon back into the pan.
-Cook together for a few minutes, scooping the sauce on top of the salmon as you do.
Now if you were going to have pasta, this sauce would work great as an Alfredo-esque sauce and you could serve it with fettuccine or your favorite pasta. We went with quinoa cause it was in the cabinet and that tasted really well when scooped with the sauce. I could also see rice (white, basmati, wild, etc) tasting good here, same with potatoes.
Whatever side you choose, go bland and pull in the flavor from your sauce.
More photos here
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The obvious answer is yes, the US will continue to send more and more weapons and bombs to Israel forever. I wish it would end. But it won’t.
So the response to this will be MORE KILLING MACHINES