Legge

joined 1 year ago
[–] Legge@lemmy.world 1 points 3 months ago (1 children)

What they're saying is that the assistance is so little that, even with it, people are still dying from malnutrition.

How? Because nearly everyone who is poor enough to qualify for food stamps doesn't have extra money to buy other food.

After rent, renter's insurance, internet, utilities, household toiletries, maybe a new (used) piece of clothing sometimes as things wear out, car insurance (bc good luck affording to live somewhere with any decent public transportation or having your work/home near enough to use it), car payment (because try saving up for even a used beater while being poor enough to qualify for food stamps), health insurance (even if the actual insurance is free from the marketplace, there are still copays, medicine costs, vaccinations, etc.), haircuts sometimes, etc. etc. etc. there's just no money left.

And this is assuming that people have time and energy to cook for their kids because food stamps doesn't cover fast food or prepared food. What it does cover is cheap food (and more expensive healthy food, but when money's tight, you buy the high calorie per dollar foods, not the $4 container of lettuce). This cheap, bad-for-you food is less nutritious. And now we're back at malnutrition.

[–] Legge@lemmy.world 2 points 4 months ago (1 children)

It doesnt though? Unless n=2.

Your equation simplifies to 1/2 = 1/n

[–] Legge@lemmy.world 20 points 6 months ago

Herd immunity means it's effectively eradicated, meaning that enough people are protected from it that the virus cannot readily find new hosts and basically "dies out" in the areas in which herd immunity is reached. That's why severely immunocompromised people, eho often cannot get vaccines or cannot mount a response even if they do get vaccines, do not get, e.g., polio. If only the majority didn't get the virus, those who are susceptible (the minority) still would, but this doesn't really happen (in places where herd immunity is reached). Other places around the world may still have the virus floating around, but after a while at the herd immunity level in a location/ country, it is effectively eradicated.

[–] Legge@lemmy.world 3 points 7 months ago

Some Costcos have stopped (they rotate pie options throughout the year) but you might be able to find them still

[–] Legge@lemmy.world 9 points 7 months ago (4 children)

It's correct how it is. It's acting as an adjective, as if you said "red shelter." "Migrant's shelter" would mean the shelter belongs to one migrant. "Migrants' shelter" would mean the shelter belongs to a group of migrants, which is also incorrect because they do not own it. Hope this helps :)

[–] Legge@lemmy.world 4 points 7 months ago

Yes, I think it comes from the same rule. Estados Unidos is plural, so the abbreviation is doubled single letters. Sometimes English does this too (pp. for pages or §§ for sections). There are other examples in Spanish too.

[–] Legge@lemmy.world 2 points 7 months ago

It matters more, in my opinion, for stuff like pizza because there isn't already flour. The melting is noticeably different between shredded mozz and a block of low-moisture you cut or shredded yourself. But for cheese sauces and stuff I agree there isn't really a difference

[–] Legge@lemmy.world 4 points 7 months ago* (last edited 7 months ago) (2 children)

Kerrygold (and other imported-to-US/European, "fancy," etc.) butter just tastes better. It has more fat content than land o lakes, for example, which contributes. The unsalted version is also cultured, and that makes a difference too. It's definitely worth the price in any use where the butter flavor is important. In baking, maybe it's not as worth it, but even then I'd still use it over a US brand.

[–] Legge@lemmy.world 3 points 8 months ago

Cottage cheese with granola. Similar to yogurt but I think cottage cheese is more palatable. The low fat version (often 1% or 2% instead of whole/ full fat) doesn't have as strong a taste to me and is covered pretty easily by granola if you don't like the flavor of cottage cheese. I also recommend store brand for the same reason—the taste is less strong, it seem, than name brand. For example, I think Daisy cottage cheese tastes a lot like their sour cream and just doesn't work as well as whatever store brand is available (and often cheaper) right next to it.

Sometimes I add a little jam or something too, which is also good

[–] Legge@lemmy.world 19 points 8 months ago

Cancer. Sure, people realize you undergo treatment for a while. You may be in the hospital for a bit. You're very sick but you do your best. Eventually (maybe) you get to some state termed "remission." You're probably no longer being admitted to the hospital at this point. So you're basically all better right?

No. Not at all.

There are lingering problems that vary among patients. It's hard to explain. Very few people understand what it's like to feel under the weather for days, weeks, months. To live with the fear of relapse. To wonder if the chemo you underwent will cause you to develop a secondary cancer later. To have bone damage from steroids. To have increased sensitivity (read: pain) in many senses/ places from the courses of radiation. To have to fight harder for jobs if you lost yours (or didn't have one) and now have a gap. You may be such a determined, hard worker, but it doesn't take much to be seen as a liability.

Even if someone thinks they understand, they really probably don't. You dont even fully understand what's happening—today you wake up and just can't. You're tired. You're trying but you're so tired.

I can't get too upset, I guess, with people who don't understand. But I wish they could. Things may get better, but they'll never really be back to "normal," whatever that even means.

[–] Legge@lemmy.world 1 points 8 months ago

Kroger too—no tap payments. Instead, you have to use their Kroger app's QR code. It sucks

[–] Legge@lemmy.world 1 points 11 months ago

Rick Riordan is great!

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