Kittenstix

I dont know how people do it, every sugar alternatives I've tried taste like ass: sucralose, aspartame, acesulfame potassium, saccharin, all of them are fucking disgusting.

I'd say sucralose is the most pernicious, I've bought things not labeled as no sugar(Asian countries LOVE using it in random shit) and as soon as that aftertaste hits I gag.

Bro, hell isnt in the bible, death is just death, a ton of verses describe it as 'sleep'.

Oh ok, then yea that's a problem, any censorship that's not directly related to liability issues should be nipped in the bud.

Could be legal issues, if an llm tells you how to make meth but gets a step or two wrong and results in your death, might be a case for the family to sue.

But i also don't know what all you mean when you say censorship.

Does it though? I can point to thousands of people that justice never came for.

I personally believe that when Christ returns, he'll establish a fair equitable and just society here on earth, then resurrect everyone, inviting them to participate.

In that society justice will be served, but that's not really hope for people suffering now.

Ohhh, ok i misunderstood then, mb thought you were saying it should be everyone's

But im sure there are people out there that would put grappa as their s-tier liquor, ultimately that was what I was trying to say, that by putting liquor as s-tier everyone can put their favorite in that slot.

I mean there's just as much variation with gin, and gin is my s tier liquor, but it's not everyone's. That's my point.

Hard disagree with whiskey.

How you gonna say wine and coffee then be hyper specific with what liquor? Just say liquor.

Oh! That could have been it, but also runners aren't exactly a healthy standard, those weirdos are cool with bloody nipples. /s

For me the worst part was wearing them on any hard flat surfaces always made my feet hurt, I have a high arch and it felt like the pain was due to not having enough support

I tried a big red recently and it just tasted off, like they changed the formula in the last 15-20 years, but was glad to see Barq's was just as I remembered.