Will there be an ad-free tier?
KingGeedorah
Brilliant, well done
It is currently on Peacock if you are in the US.
And how would you go about powdering it?
Boiled and pickled they will last much longer
You can sign up until August 28th
Likewise I cancelled my sub in May when due to the constant price increases/declining quality compared to other services. But despite not sharing passwords since like 2010 I put “password sharing policy” in the comment box when cancelling
Jerk Rub:
4 tbsp allspice
1 tbsp thyme
1 tbsp paprika
1 tsp cayenne
1 tsp garlic powder
1 tsp salt
1/4 tsp black pepper
1 dried scotch bonnet pepper
2 tsp brown sugar
1 tsp cinnamon
1 tsp cloves
(There will be enough rub for several batches of chicken)
Steps:
Rub chicken liberally and let rest approximately 1 hour. Add 1/2 cup Walkerswood jerk marinade (or homemade wet rub) and marinate 4-8 hours. Smoke at 275-300'F with a chunk of apple wood until chicken reaches temp.
This is brilliant, I am implementing this first thing Monday
It is not really worth it trying to clean a clogged nozzle. Just toss it and replace it.