KingGeedorah

joined 1 year ago
[–] KingGeedorah@kbin.social 1 points 10 months ago

It is not really worth it trying to clean a clogged nozzle. Just toss it and replace it.

[–] KingGeedorah@kbin.social 16 points 10 months ago (1 children)

Will there be an ad-free tier?

[–] KingGeedorah@kbin.social 3 points 11 months ago

Brilliant, well done

[–] KingGeedorah@kbin.social 1 points 1 year ago

It is currently on Peacock if you are in the US.

[–] KingGeedorah@kbin.social 2 points 1 year ago (2 children)

And how would you go about powdering it?

[–] KingGeedorah@kbin.social 2 points 1 year ago (1 children)

Boiled and pickled they will last much longer

[–] KingGeedorah@kbin.social 4 points 1 year ago

You can sign up until August 28th

[–] KingGeedorah@kbin.social 1 points 1 year ago

Likewise I cancelled my sub in May when due to the constant price increases/declining quality compared to other services. But despite not sharing passwords since like 2010 I put “password sharing policy” in the comment box when cancelling

[–] KingGeedorah@kbin.social 1 points 1 year ago

Jerk Rub:
4 tbsp allspice
1 tbsp thyme
1 tbsp paprika
1 tsp cayenne
1 tsp garlic powder
1 tsp salt
1/4 tsp black pepper
1 dried scotch bonnet pepper
2 tsp brown sugar
1 tsp cinnamon
1 tsp cloves

(There will be enough rub for several batches of chicken)

Steps:
Rub chicken liberally and let rest approximately 1 hour. Add 1/2 cup Walkerswood jerk marinade (or homemade wet rub) and marinate 4-8 hours. Smoke at 275-300'F with a chunk of apple wood until chicken reaches temp.

[–] KingGeedorah@kbin.social 8 points 1 year ago

https://imgur.com/a/hlWLnDa

Served up with rice and peas, slaw and vegetarian curry

 
[–] KingGeedorah@kbin.social 5 points 1 year ago (1 children)

This is brilliant, I am implementing this first thing Monday

[–] KingGeedorah@kbin.social 1 points 1 year ago

Watched it launch from Kennedy Space Center, awesome experience

https://i.imgur.com/CXhMlVQ.jpg

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