Now you're thinking like a south-eastener and I like it
Especially the part where it locks up afterwards and you're like what the fuck I gotta hit this with a hammer asap
GreatCornolio
joined 1 year ago
Making 'shitty' cheeses (i.e. replicating Mexican restaurant cheese dip/ rotel creations) is a kind of fun trial and error process depending how you look at it. But your first attempt is definitely a learning experience. Adding more/less powdered milk etc and jerry rigging mixtures is a vibe thing
Doesn't negate the fact that some of it is engineered and funded by foreign actors to foment more division.
We should acknowledge both things
Honhon
C'est la vie
A receipt, I will concede. But a bar napkin? No chance
Just cause you low-key need weiners in there doesn't mean that's not perfectly fine disney-esque goon material
I really don't know how this is supposed to catch on, to be honest.
This guy is a clown. Trash submission
Yea, once someone rapes a child and tortures 3 people for hours before burning down a house, I'm philosophically fine with killing them. I didn't think that part was too much of a hot take.
Fair enough about you perceiving a connotation about the verbage, but also, it's killing something lol. If what I just did to this ant in my kitchen was killing it, then it's what's happening to that fetus.
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What the hell did you just call me