FoodDude

joined 1 year ago
[–] FoodDude@kbin.social 2 points 1 year ago

Fry some chopped onion, ginger and garlic in oil till it's soft and fragrant. I used coconut oil. Add garam Masala, tumeric and ground kashmiri chili and bloom the spices. Add peeled potato, chunks of zucchini, coconut milk. Add vegetable stock or water to submerge all veggies. Add salt to Taste. Cook till the Potatos are cooked and soft. Use a (immersion) blender to make it smooth.

Tadka is couple Table spoons of ghee ( or other oil) heated in a pan. When oil is hot, turn of fire and add table spoon of brown mustard seeds, cumin and a couple of curry leafs. I use frozen Curry leaves and I make sure to dry them met paper towels so they don't splatter to much.

I also bought some fried Spicy beans, lentils for a crispy topping.

[–] FoodDude@kbin.social 4 points 1 year ago (3 children)

My neighbors vegetable garden is exploding with zucchinis so he gave me a HUGE one. I made 2 soups. This curry zucchini potato soup and a zucchini potato cheddar mustard soup with crispy bacon. The cheddar soup is for my other neighbor who doesn't eat spicy foods.

 
[–] FoodDude@kbin.social 2 points 1 year ago

My favorite lunch when i'm working at the office. Local fishmonger has this great warm smoked salmon, always ask no sauce, since it overpowers the fish and lite smoke flavor. You pay buy the pound so really fair deal.

 
[–] FoodDude@kbin.social 7 points 1 year ago

Grated carrots and cabbage, then salted for hour. Squeezed the moisture out of it. Soaked rice vermicelli.Then blended shrimp, pork, garlic, ginger, Spring onions, salt, white pepper, msg in the foodprocessor. Mixed all the ingredients and filled springrolls sheets. Deep fried for 7 minutes at 175C.

 
[–] FoodDude@kbin.social 4 points 1 year ago* (last edited 1 year ago)

That looks delicious. Did you try brotchen schweinebraten? Always First thing I get when I'm going to Düsseldorf.

 
[–] FoodDude@kbin.social 0 points 1 year ago (1 children)

No man, keep posting. We need content 👍

[–] FoodDude@kbin.social 2 points 1 year ago

Mortal Kombat 11, Dave the driver, unpacking and PC builder simulator.

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submitted 1 year ago* (last edited 1 year ago) by FoodDude@kbin.social to c/foodporn@lemmy.world
 
[–] FoodDude@kbin.social 1 points 1 year ago

Same! I like it here, people are friendly and it's not so crowded 😄

[–] FoodDude@kbin.social 1 points 1 year ago (2 children)

Fried tempeh and fried Tofu

[–] FoodDude@kbin.social 2 points 1 year ago* (last edited 1 year ago)

Rice cooked with Kaffir lime leafs. Semur made with aubergine, Spicy potatoes with petai beans and eggs in coconut petai bean sauce.

 
[–] FoodDude@kbin.social 1 points 1 year ago

Made with 321 method in my gmg Daniel Boone pellet grill. 3 hours smoking the ribs at 90C, 2 hour packed in foil at 125C and <1 hour at 180C to glaze.

 
[–] FoodDude@kbin.social 1 points 1 year ago

Nice, I'll check them out.

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