On burgers or with fries, or on a sandwich, with a ham and cheese toast, as a basis for other sauces, not so much in cooked dishes. But I suppose if you can get the taste without so much oil you're better off doing what you're doing 😅
CiderApplenTea
You need a blender, I always do it with a hand blender, but I've seen a regular blender work too.
In a receptacle you add
- 1 egg
- 1 tsp dijon mustard
- any form of vinegar (you can also use pickle juice)
- (optional) 5-6 small capers with juice
- some lemon juice
- salt and pepper
Blend it all together. It can happen that while blending the parts don't mix together. Take them out, clean everything and start over.
After mixing this, slowly add 250 ml of neutral oil (vegetable/canola/...) while still blending.
You can add more of anything to taste.
Not anymore he hasn't
I would translate it more closely to 'keine Mühe'/'keine Ursache'
At the same time, though, green space has shown to improve mental health. I would be curious (and very sceptically biased) if algae tanks have the same impact.
Could it be that she was quoting a different edition than the one you accessed?
Not sure if you're making a clever joke, or if you don't know that brutalism is defined by using steel and concrete in large blocks. Might be a mega "woosh" on my part though haha
I may remember incorrectly, but NY was only 'able' to build in a grid by displacing a lot of residents and tearing it all down to start from scratch
I assume so the liquid moves around and gets cooled evenly. If you didn't move the drink, the outer layer of liquid would get cold, but the inside would take longer to get cold as well
That's too bad :/
Sometimes the second sim card slot can be used as an SD card slot, maybe yours can too?
I didn't say anything about 10 mins, but what I did forget to say is that you can put the unmixed stuff back in once the new mayo is working out