this post was submitted on 12 Jan 2025
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[–] 18_24_61_b_17_17_4@lemmy.world 11 points 6 days ago (1 children)

Do you cook the hashbrowns on one side first, then flip and fill? Otherwise you'd have raw potatoes on the inside and the egg would leak through.

[–] clay_pidgin@sh.itjust.works 3 points 5 days ago

Usually you bake the quiche crust first, then add the egg filling and put it back in the oven. I suppose it's the same here.

[–] qyron@sopuli.xyz 11 points 6 days ago

My compliments. That looks very nice.

[–] beccaboben@lemmy.world 10 points 6 days ago

That hashbrown crust is like, perfect! That looks awesome!

[–] ButtermilkBiscuit@lemm.ee 9 points 5 days ago (1 children)
[–] irreticent@lemmy.world 3 points 5 days ago

Thanks! I updated the post to include the recipe.

[–] Vorticity@lemmy.world 6 points 5 days ago
[–] FartsWithAnAccent@fedia.io 6 points 5 days ago (1 children)

I don't usually fuck with quiche but this looks pretty good.

[–] irreticent@lemmy.world 2 points 5 days ago

I don't usually fuck with quiche

Kinda reminds me of that scene in American Pie where he gets caught violating the pie.

[–] Tolookah@discuss.tchncs.de 4 points 6 days ago (1 children)

Looks delicious. Recipe? Mostly for dealing with the hash brown crust.

[–] irreticent@lemmy.world -1 points 6 days ago (1 children)

Sorry, no. It's an old picture from Reddit.

[–] MedicPigBabySaver@lemmy.world 0 points 5 days ago

So, you didn't make this dish?

[–] MonkderVierte@lemmy.ml 1 points 5 days ago

Btw, add some ham.