Halal is more than just how an animal is treated/slaughtered. That's a big part of it, but there's ethics beyond food. And of course there's interpretation so we'll see variations in meaning from different cultures and people.
this post was submitted on 25 Dec 2024
49 points (93.0% liked)
Ask Lemmy
27268 readers
2003 users here now
A Fediverse community for open-ended, thought provoking questions
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com.
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.
6) No US Politics.
Please don't post about current US Politics. If you need to do this, try !politicaldiscussion@lemmy.world or !askusa@discuss.online
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
founded 2 years ago
MODERATORS
I thought halal was just bleeding out an animal while the heart still beats, praying for it?
Is there actually different rituals for the equipment as well?
They have to use separate equipment for all halal foods than non-halal. They have to use special cleaning supplies that are compliant and have no non-Halal ingredients.
You just defined the reason for asking the question without in any way answering it...
It's cleaned with different chemicals
How are they different? It's halal brand soap and that's the difference?
"How is halal stuff done differently?"
"Oh, you have to do it differently." / “it's cleaned with different chemicals."
.... Neat. You can tell it's different by how it is... I guess.
These chemicals are different than that of non-halal chemicals
"Diatomaceous Earth (DE): Widely used as a halal-compliant cleaning agent, DE is effective in physically scrubbing and purifying surfaces. It is mixed in specific ratios with water depending on the type of utensils, equipment or area being cleaned. Natural Detergents: Plant-based detergents free from animal derivatives and alcohol are recommended for halal sanitation. These detergents should have verified halal status to ensure compliance. Non-Ethanol-Based Disinfectants: Disinfectants containing isopropyl alcohol or other permissible alcohols can be used, as they are considered mubah (permissible) in sanitation processes as long as they leave no detectable residue in the finished product."
And procedural what OP might have been looking for when something has been contaminated but IDK the full requirements as to whether this part is truly followed since there are Halal restaurants in my part of the US, idk if they do this part:
"2.4 Sertu (Ritual Cleansing) Sertu is a ritual cleansing process used when major najis such as porcine or dog contaminants has come into contact with a product surface or equipment. This process involves washing the contaminated area seven times, with at least one wash including a mixture of water and earth, to purify the area both physically and spiritually."
Cool thanks!
"Ok, so how do I do it?"
"Differently."
I mean, not for a lot of food production. We had Halal cert at our grain mill and a few other places I've worked at, and we never treated the food differently. Same with Kosher. They just send someone out to extort your business for certificate renewal.
You're supposed to. If they don't they are lying to their customers. They don't want it to touch the grills that were used for pork etc.
Grain mills don't usually have things touching pork though