They look good. Any chance of a recipe?
this post was submitted on 13 Jul 2023
184 points (98.4% liked)
FoodPorn
15773 readers
222 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
This isn't the exact recipe for OPs mushrooms, but I have a similar recipe:
Bacon lardons, challot, garlic, red wine, parsley, button mushrooms.
Peel and slice the challot, add to hot oiled pan with bacon and garlic. Once they're softened/sizzling turn heat down to medium, optionally add splash of red wine and stir in, then add mushrooms. Stir to coat, cook until ready, add shredded parsley on top.
Can be turned in to a full meal by adding fresh cream and cheese to create a sauce, add another ingredient (I like to pre-cook courgette or sausage and slice them up), and then stir in your pasta of choice. And of course season to perfect it.
Basically the same recipe but without bacon and they were drowned in red wine ;) And of course seasoned with chili flakes (I had no fresh chili), salt and pepper...
Came here for the recipe too. They look super tasty!
Is that just a bowl of mushrooms?
It's mushrooms with chalotts, garlic, parsley and red wine. It's a spanish tapas dish.
Sounds terrible to me, but as long as you enjoyed it
view more: next ›