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!cooking@lemmy.world - A general communty about all things cooking.
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«Croustillant pollen de fleurs, pain de gène pistache, mousse nougat» (flower pollen crunch, pistachio financier, nougat mousse). From Pascal Pochon, one of the best pâtissiers in France.
That looks adorable and I'd love to try one.
Didn't stop me from eating it.
Adorable is insulting lol this looks awesome!
It has a little hat!
Sounds yummo
I'd buy that on sight!