Wow that looks delicious, love the color on that yolk.
FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
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No kidding, wow! So rich.
Cheers!
I cannot recommend these eggs enough. So so so good. Happy Egg Co. Heritage Breed eggs.
Thanks, I'll look for them at the store!
The EGG
When I make kimchi fried rice I use bacon as well with a ton of gochujang. Mmm
Yes please.
Yum. Have been meaning to make this myself after watching John Torode’s Korean cooking series.
This is a favorite at our house. Actually, I’m just about to fry some up for dinner guests :)
Jfc, I'm salivating. I'd happily dunk my face on that plate, thank you.
WaaaaaaaaaaW
You're making my stomach rumble.