Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
This community is for sharing pictures of awesome food, not a platform to advertise.
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
Here's a great recipe if it interests you!
It's not too difficult to make, just takes time. The carrots add a nice vegetal flavor and aroma to it. Use a nice, well-marbled chuck roast for it. Avoid "stew cuts" as they tend to be a lot drier and lacking in flavor.
Those look incredible.
this is one of those foods I always reeeeally want to try, but never do because I know the consequences.
Consequences be damned, get you some. It's delicious.
Sauce?
Yeah looks like it
consome usually
Oh my god
I like the birria tacos at our local food truck, but I love their birria ramen.
They are actually super easy to make, and really damn good
No cilantro! Nice!
I still need to try these. Looks amazing!
Well done!
Worthy of a round of applause!