It's almost a shame to cut it.
Better shove it down at once.
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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It's almost a shame to cut it.
Better shove it down at once.
Would you believe me if I told you it also tasted absolutely delicious? We invited some friends over and devoured the entire thing
Nope, wouldn't believe you at all. You should make another and send it to me so that I can judge for myself.
Let's share it together :)
Beatiful! But don't hold it sideways, it'll fall!
Hehe okay genuine question as I am new to Lemmy.... why do some of my photos upload sideways?
I have no clue, sorry. Not really a tech person, jsut here for silly jokes
Good job, looks amazing!
Oh man! <3
aaand now I crave apple tart. lol That looks amazing, nice work!
Looks beautiful and delicious!
👏👏👏
So fancy looking 🌹 How was it? Are the apple "petals" a crispy texture?
Yes they're somewhat crips because I used honeycrisp and granny Smith apples
Wow how?
You did it!! Wow!
Recipe?
I know this is a 3 weeks old post, but this is amazing.
Did it taste as good as it looks! It looks fantastic OP!
Is there some custard in the base of that? Or maybe frangipane? Or are you a madlad and went for 100% apples?!
100% apples my friend. I used a mandolin to slice the apples so that they were thin and uniform, but its hard to slice ALL of it right? So I took the little left over slivers, chopped them down, and cooked them into a soft apple pie filling with some sugar, lemon, a splash of white wine. Then I spread that into the par-baked crust before arranging the slices on top as you see. It made it taste really good, I'm glad I did that, but it was sort of something I came up with on the spot
Nice. Both resourceful and creative. Thanks.