Lemmy Bread

868 readers

1 users here now

Community to gather your best bread recipes and answer questions bread related.

Rules:

founded 1 year ago

MODERATORS

Rustic Sourdough (sh.itjust.works)

submitted 8 months ago by transientpunk@sh.itjust.works to c/lemmybread@lemmy.world

7 comments fedilink hide all child comments

top 7 comments

sorted by: hot top controversial new old

[–] Truffle@lemmy.ml 4 points 8 months ago (1 children)

Oh I love those golden crispy parts. Great job!

[–] transientpunk@sh.itjust.works 2 points 8 months ago

Thank you!

[–] sqw@lemmy.sdf.org 3 points 8 months ago

alien egg pod

[–] Mouselemming@sh.itjust.works 3 points 8 months ago* (last edited 8 months ago) (1 children)

Gawgeous, dahling! What percentage of whole or sprouted wheat is that?

[–] transientpunk@sh.itjust.works 1 points 8 months ago

I used the master recipe for sourdough bread from Food Geek, and I believe it was whole wheat, but it's been a while.

[–] probablynaked@lemmy.world 2 points 8 months ago

Craggy boi

[–] afraid_of_zombies@lemmy.world 1 points 8 months ago

Doth my eyes deceive, four ears!?

Wow