These are the ultimate dinner rolls, I now have to make 4 batches for every thanksgiving: https://youtu.be/5l10haF-sxQ
this post was submitted on 04 Feb 2024
6 points (80.0% liked)
Lemmy Bread
868 readers
1 users here now
Community to gather your best bread recipes and answer questions bread related.
Rules:
- Be kind
- Must be bread or baking-related
- No SPAM, bots, trolls, or personal attacks
- No advertising posts
- Recipe, crumb pic, and source preferred
- No NSFW Content
- No photos of children
founded 1 year ago
MODERATORS
What recipe are you using?
- 360 grams flour
- 1 instant rise packet yeast
- 1/4 cup of butter
- Salt to taste
- 1 tablespoon sugar
- 1 egg
Mix and let rise from one hour. Shape into rolls with flour. Let rise for 30 minutes. Egg wash and seeds. Bake at 375F for 18 minutes.
I found it online. I clearly need practice and playing with it.
How long are you kneading? By hand or machine?
I think you have found the problem and you have my thanks