Tofu and chili oil is a winning combo. I love to mix soy sauce and minced garlic in too. However, Mapo Tofu is king!
this post was submitted on 24 Jan 2024
52 points (87.1% liked)
FoodPorn
15831 readers
352 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
What style is this, Thai, Japanese, Chinese?
I really like Thai, drain, blot dry (it's never actually dry) dust with rice flour, fry, serve with a Tamarind based sauce. Crispy outside, smooth inside, the Tamarind sauce is acidic and sweet, sometimes a little hot.
Looks great
Cold silken tofu with chili oil is a great treat for hot summer days.
It is, and I love a drizzle of Sesame oil too. Cold buckwheat Soba, Silken Tofu with scallion is one of my hot weather gotos.
This one looks like it is coated to me though.
Afaik this is Chinese
That looks amazing!
That looks delicious! I'm jealous
I had never seen tofu served like this until last week when I found a Korean recipe that looks like it's probably similar. I was excited to try it for dinner in a few months when it's warmer out. Yours looks really good!