Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
Mom sent me 6 lbs of Cuba, NY, extra sharp white cheddar. Made this Mac and cheese with 1.5 pounds :)
This community is going to love this!
Bad plating and light, low effort food.
It’s like 90% of the posts got together and had a baby!
Good job you angry commie!
Thank you for such insight, Satan's Maggoty Cum Fart.
No problem!
These steamboat Mickey memes are getting out of hand... But that looks tasty af!
I made homemade Mac and Cheese for the holidays for the first time, absolutely shocked just how much cheese you use for 1lb of pasta. It's practically a 2:1 ratio sauce to cheese. Extremely good, though, especially with good cheddar like yours.
Picture shows up tiny for me but it looks good from what I can see.
On a related note, I know what I'm getting everyone for Christmas next year