Eggnog German pancakes tonight, crème brûlée French toast for Christmas morning breakfast and a slow smoked brisket a d smoke Mac and cheese for the big meal
this post was submitted on 24 Dec 2023
94 points (93.5% liked)
Asklemmy
43948 readers
915 users here now
A loosely moderated place to ask open-ended questions
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
I've been working on smoking a brisket all day. Been fighting with the fire half the day so we're running a little behind but it finally came up to the target temp and is resting now while the baked potatoes are cooking. I've only tried a brisket once before and wasn't too happy with how it turned out. Today's method involved a simple seasoning and wrapping it in foil half way through to really cook in those juices, so we'll see how it turns out.
Probably a turcockduckgoosen or something. I'm not sure though.
I had noodles and tinned mackerel for Xmas dinner (I live alone).
I plan on going to the supermarket for vegan Ben & Jerries and Mr Kipling iced Xmas slices Boxing day. I'll eat both in one sitting then fall asleep on the sofa.
load more comments
(1 replies)