What the fuck kind of shallow-brained adolescent nonsense is this?
๐
this post was submitted on 05 Nov 2023
-22 points (26.1% liked)
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Average Lemmy posting. It used to be a lot better
"Used to be". Dude, you've been here less than a year.
You're new to the internet I see.
I almost always tenderize my meats; I have not once taken a shit so massive that it need to be sawed in half.
You have a point. Honestly, we don't actually have a poop knife either, we just use the pointy end of the plunger.
Who the fuck that actually cooks doesn't have a kitchen hammer?
Like, at the very least you have a meat tenderizer, though those are for pussies. Real cooks grab a nice 3 or 4 pound sledge. I use a kobalt with a well padded handle, myself. Also handy for food critics.
You want a fucking paillard you can cut with a fork? Sledge that fucker. Ideally after brining.
Who said anything about a meat tenderizer? Kitchen hammer is what you smack the butcher knife with when separating frozen meat, totally different tool.
Same hammer! You get a good sledge, and there's no end to what you can whack. Everything becomes a nail, in essence.
If you tenderize the meat before you eat it you shouldn't have to tenderize it after it comes back out.
Who said anything about a meat tenderizer? I said kitchen hammer, distinctly different tool. You know, the thing you smack the butcher knife with when separating frozen meat.
I see we equip our kitchens a little differently, that's okay though. Just make sure to keep your kitchen tools and your restroom tools in their separate environments at all times. ๐
Are you assuming I have a poop hammer?