this post was submitted on 27 Oct 2023
47 points (94.3% liked)

Asklemmy

44152 readers
1727 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago
MODERATORS
 

I would have to go with turnips. Incredibly versatile and nutritious root, plus delicious greens to fry up

(page 2) 19 comments
sorted by: hot top controversial new old
[โ€“] Never_Sm1le@lemdro.id 1 points 1 year ago

Marvelous agree wholeheartedly with you

Salsify! It's a root vegetable that needs colder weather to do its best, it tastes deliciously like oysters, tons of umami flavor. It allegedly grows well on the prairie, just not on my prairie. I'm going to keep trying to grow it in zone 6b.

load more comments
view more: โ€น prev next โ€บ