this post was submitted on 24 Aug 2023
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Mildly Infuriating

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Up untill a week ago Nofrills carried these "three packs" of salmon for $10. Now the same pack contains two for the same $10. I thought it felt light when I bought it yesterday.

This comes to about $0.02 increase per gram, and a $1.10 price increase overall. Or a 11% increase in price overall. Meanwhile inflation is at 6-7%?

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[–] dan1101@lemm.ee 43 points 1 year ago (2 children)

This sucks. One of my favorite places to eat has both inflation and shrinkflation. Higher price for smaller portions.

[–] bobs_monkey@lemm.ee 24 points 1 year ago (13 children)

More than likely their suppliers are bleeding them, a lot of restaurants in my town are dealing with the same shit

[–] Kichae@kbin.social 13 points 1 year ago

Yeah. One of my favourite restaurants closed a couple months ago because they just couldn't justify charging more for food, but their suppliers sure could.

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[–] Son_of_dad@lemmy.world 5 points 1 year ago

Every place I used to eat pretty much. And they cheap out on cheap shit too, like fries and rice. I used to work at a restaurant and the owner always taught me to fill up the sides cause it makes people feel they got their money's worth

[–] 01189998819991197253@infosec.pub 27 points 1 year ago (2 children)

Some countries have outlawed this behavior. If the seller/producer wants to decrease the package contents and keep the package size and price the same, they can (of course), but they must write on the package that the contents have decreased in large bright characters that are hard to miss. Something like this:

~~255g~~ now 200g

I'm not sure where you are (assuming USA, based on the packaging), but it's not illegal in the USA, since consumer protection is near to nonexistent.

[–] CompN12@lemmy.frozeninferno.xyz 12 points 1 year ago (1 children)

Pretty sure this is Canada, no frills is a franchise chain under Loblaws. Loblaws is the kind of company that increases a product price by 20% and then puts up a "same price everyday" sign to gaslight customers.

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[–] Saneless@sh.itjust.works 4 points 1 year ago

In the US it's actually illegal for companies to do something that benefits the consumer

[–] grue@lemmy.world 25 points 1 year ago* (last edited 1 year ago) (2 children)

The worst part of shrinkflation is that it ruins all the old mid-century recipes that were based on "convenience foods" and specified ingredients like "one can" of cream of mushroom soup or "one package" of jello. Nowadays you've got to use a can and a half, or whatever -- WTF am I supposed to do with half a can of leftover soup, assholes?!

[–] isolatedscotch@discuss.tchncs.de 30 points 1 year ago (1 children)

Americans in shambles as shrinkflation ruins their measurement system /s

[–] cubedsteaks@lemmy.today 4 points 1 year ago (1 children)

I had a recipe for queso I found that asked for 13oz of condensed milk.

The stores here only sell 12oz cans. So I had to buy a small 5oz one to go with it. It's so dumb.

[–] Inky@lemmy.ca 19 points 1 year ago* (last edited 1 year ago) (7 children)

... Or, you know, just adapt the recipe. Not simping for shrinkflation here, but it's pretty dumb to buy more than you need just to exactly match a recipe for queso. Shit ain't analytical chemistry

[–] 1ird@notyour.rodeo 7 points 1 year ago* (last edited 1 year ago) (1 children)

Food isn't as precise as people think. I used to stress over recipes and shit when I first started cooking regularly. Shit just kinda works if you stick roughly to most recipes.

Edit: this is just a general comment, I know some foods require an absolute fuck ton of skill and precision to get right

[–] BanjosKazoo@lemm.ee 7 points 1 year ago (1 children)

Baking is where it turns into an exact science.

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[–] Stamets@startrek.website 25 points 1 year ago (3 children)

I'm on disability. Watching the prices climb the past few years has been genuinely distressing. I could never afford a full month of groceries but now I can afford even less. Food doesn't go nearly as far as it should. I find myself having to stretch stuff over days or do what I'm currently doing and just not eat for the better part of a week to save the little I have left.

I am not doing well and this shit is making it worse... I'm honestly afraid.

[–] citrusface@lemmy.world 12 points 1 year ago

Don't be to humble to go to a food pantry. It's food for people who need it. I've used them. I'm not ashamed.

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[–] Syrc@lemmy.world 25 points 1 year ago

The thing that pisses me off the most is “””eco-friendly””” companies doing shrinkflation. My guy, you can tell me it’s recycled plastic or whatever, if the portions are smaller you’re still pumping out more plastic than before, asshole.

[–] Aimhere@midwest.social 25 points 1 year ago (2 children)

If it's not Shrinkflation, it's Diluteflation.

I occasionally see posts and news articles about how AriZona Tea Company has "held the line" and kept their giant cans of iced tea priced at 99 cents for so long.

Well, after drinking a few cans of the stuff recently, I'm almost certain they're watering down their product. The tea is nowhere near as concentrated as it was a few years ago. There's practically no flavor to it anymore.

[–] HeckingShepherd@lemm.ee 10 points 1 year ago

I kinda doubt they would bother to water it down. Realistically the flavouring in it costs a fraction of a cent for them. If they changed it for any reason would probably just be to be healthier

[–] cubedsteaks@lemmy.today 5 points 1 year ago

Hmm I've been drinking it for years and don't notice that either. Maybe check the sell by dates on yours. They do kind of deflate over time.

[–] noxy@yiffit.net 18 points 1 year ago (1 children)

The absurd thinness of the "family size" boxes of frosted mini wheats is another one.

[–] Someonelol@lemmy.ml 5 points 1 year ago

They won't be able to stand upright in the next round of shrinking.

[–] BananaTrifleViolin@kbin.social 16 points 1 year ago (1 children)

Interesting that while there is only 2 instead of 3 in a pack, the total weight has gone down only 22% (from 255g to 200g, instead of 170g if the weight dropped by a third/33%). So the actual salmon pieces may be bigger?

This is still shrinkflation but there has probably also been previous hidden shrinkflation in the individual salmon pieces too and that bit has been slightly undone.

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[–] Anticorp@lemmy.ml 15 points 1 year ago

You have to stop buying them now. That's the only way the prices will ever stabilize.

[–] thisbenzingring@lemmy.sdf.org 12 points 1 year ago* (last edited 1 year ago) (1 children)

I love them sockeye... Watching them fight to get to spawning ground is something special to watch. One year I watched a group splinter off the Hoh river in Washington and make their way up a feeder stream. Ever day after school I'd run out to see where they were. So many started and only a few made it.

They literally saved my life. I was looking for somewhere to end myself when I found them. Their presence intrigued me and I decided to see it out. The day the last one spawned and died broke something in me, that hate I had. It's hard to explain but I was so overwhelmed by the experience I decided that if they can do that journey, i can do mine.

Thinking about it again always makes me so emotional.

Anyways that salmon is cheap and it should be cherished for what it is.

Sockeye Salmon are the best flavor of salmon.

[–] dan@upvote.au 4 points 1 year ago

You comment made me feel emotional too. I'm glad you're doing better now.

[–] DieguiTux8623@feddit.it 11 points 1 year ago (5 children)

Will at least all our problems of overweight, diabetes and clogged arteries be solved in a few years? Or will most of us be dead by that time? I fear the latter...

[–] sneezycat@sopuli.xyz 10 points 1 year ago

Unfortunately, buying ultraprocessed foods is cheaper than buying healthy food. So I'd say it will only make the problem worse.

[–] RegularGoose@sh.itjust.works 5 points 1 year ago* (last edited 1 year ago) (4 children)

The lucky ones will be dead. I don't expect that surviving the collapse is going to be a desirable option.

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[–] solstice@lemmy.world 10 points 1 year ago

It's like that episode of Next Generation "Remember Me" when the universe is shrinking and everyone's disappearing and the Enterprise computer keeps gaslighting Dr Crusher trying to convince her it's fine, everything's fine, this is totally normal. But it's not fine, it really isn't.

[–] fleet@lemmy.ca 8 points 1 year ago (1 children)

Everybody blaming shrinkflation and nobody mentioning how terribly low salmon stocks are right now.

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[–] Fades@lemmy.world 7 points 1 year ago

Who is gonna stop them? Nobody, so of course they’re pricing them above inflation. They’re there to make a profit, fuck you and yours and all that

[–] rebelsimile@sh.itjust.works 5 points 1 year ago

Is this near the sign that says “Always $10”? :\

[–] hark@lemmy.world 5 points 1 year ago

I rarely get fast food but I've gone recently and I was shocked when I ordered a burger and got what would've been the junior version just a few years prior. Makes me wonder how tiny the junior version is nowadays.

[–] rubikcuber@feddit.uk 5 points 1 year ago (2 children)

The ever reducing diameter of wraps is the thing that gets me the most. Do they think we won't notice?! It's maddening. I want a big wrap.

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[–] Katana314@lemmy.world 4 points 1 year ago

While these price changes can certainly come in part from corporate greed, there may be some other costs at work being applied; the increased difficulty of agriculture in a world where the climate is getting out of control, or as someone else mentioned the war in Ukraine having an effect on agricultural exports from the area.

I'm at least trying to be flexible in my preferences. I try to be aware of the carbon offset associated to the food I buy, or the amount of land needed to produce it. We can also get a bit too used to certain foods actually being subsidized by the government, primarily meats. It doesn't necessarily mean I can eat cheaply, but sometimes I pick up an option I wouldn't normally consider that either saves me money or satisfies me even more.

[–] Album@lemmy.ca 3 points 1 year ago

I'm totally with you that shrinkflation is an issue.

But these nofrills packages are intentionally priced at an even value like $10. to the point that the price is written directly on the package not an in store label that they can update. I get things like chicken and sausage patties like this too. So instead of putting in 3 and updating the price to $15 or whatever they just take one out.

Additionally fish is not a staple good, generally fish is sold at "market price" because it's affected by populations and seasons and prices for fish vary significantly through the years because of this.

But again I agree and the best thing to do is pay attention and not buy things that you don't think are worth.

[–] MystikIncarnate@lemmy.ca 3 points 1 year ago

I want to say this is one of the more obtuse examples of shrinkflation. A lot of it is simply to allow a product, usually something by weight like cereal (where you're not getting x individual pieces), to completely sell out, only to be replaced with one with nominally fewer grams of product while maintaining price. Usually with a 2-3 week gap between the old product and new. Usually it will come back with a redesigned box or something or new "eco" packaging that helps to distract from the fact that they just performed a 10%+ moneygrab on your lucky charms. Most people are content to just be able to buy the product again, and since it's been completely sold out with no product to compare with, there's less of a chance anyone is going to be able to have something to directly compare to when buying the updated product.

If they had instead sold 3x fillets at 200g, I have serious doubts even you would have noticed; but since they moved to larger, but fewer fillets, it's starkly obvious that something happened.

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