So to combat fake cheese, real cheese makers change their cheese and make them crunchier? 🤔
this post was submitted on 20 Aug 2023
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Hmm, cheese ánd chips. Yummy
This is like that Brooklyn 99 episode where everyone is putting microchips in Terry's yogurt
Pecorino Romano is better anyways
Does anyone else feel like they are going a little bit crazy when coming across posts like this on lemmy? The headline - “Parmigiano-Reggiano makers are putting […]” - is repeated 4 times. Once in the title, once in the link embed, and twice in the description.