this post was submitted on 13 Aug 2023
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[–] DetectiveKakuna@lemmy.world 41 points 1 year ago (3 children)

What is this? A nacho night for ants?

[–] bobs_monkey@lemm.ee 4 points 1 year ago

Clearly not fat kid nacho night

[–] Etterra@lemmy.world 1 points 1 year ago

Gonna say, where's the rest of them?

[–] turtlepower@lemm.ee 7 points 1 year ago (3 children)

Brooo... this is how I do nachos! FRESH sliced jalapeños, not pickled. The flavor profile is much fresher. Nice presentation, but like someone else said, portion is too small! lol

[–] Duranie@lemmy.film 4 points 1 year ago

I really like the flavor of jalapenos, but have almost no tolerance for heat. Thinly sliced raw, seeded jalapenos are beautifully bright and make me happy 😁.

[–] Lininop@lemmy.ml 1 points 1 year ago (1 children)

My assumption is this is just a helping of the larger tray off screen.

[–] turtlepower@lemm.ee 1 points 1 year ago

Yeah, they later posted the whole tray lol.

[–] Fixbeat@lemmy.ml 4 points 1 year ago (2 children)

You made nachos and that's how much cheese you used? These nachos make me sad.

[–] bajabound@lemmy.world 3 points 1 year ago

Must be some kind of diet nachos.

[–] codyphi@lemmy.world 1 points 1 year ago (1 children)

2 8oz blocks shredded. They just melt better when you don’t use the pre shredded stuff. They were tasty!

[–] Fixbeat@lemmy.ml 1 points 1 year ago

Maybe just the angle. You've inspired me to make some nachos!

[–] TheLogDog@lemm.ee 2 points 1 year ago

Dude, if you get the nachos stuck together, that's one nacho.

[–] slowd0wn@kbin.social 2 points 1 year ago

If your nachos don’t include an entire 5 lbs of cheese you aren’t making them correctly

[–] chepox@sopuli.xyz 2 points 1 year ago

Try roasting the peppers before slicing them. It brings out the flavor and makes them extra spicy.