this post was submitted on 14 Jul 2023
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…backwards and slow cooked in the oven for about 4 hours.

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[–] robmexx@lemmy.world 5 points 1 year ago (1 children)

Maybe this bigger picture helps to identify:

[–] elscallr@kbin.social 4 points 1 year ago* (last edited 1 year ago) (1 children)

Looks like it might be a top round. Excellent cut for a nice slow roast and you got a great cook on it.

[–] MaungaHikoi@lemmy.nz 1 points 1 year ago

Yeah some kind of topside roast I reckon. Cuts are different in the USA so probably not what we have in my country.