Tea

Right now, I most often drink Irish Breakfast loose leaf from Adagio. Boiling hot water in a giant mug for 5 minutes. A tiny spot of half & half, no sugar.

My favorite used to be Darjeeling, but I feel that it needs a little sugar or honey and I'm trying to do less sugar.

Also lapsang suchong has become a favorite of mine lately. I went through a whole pound of it in the last 6 months or so.