this post was submitted on 04 Dec 2024
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Because those aren't sweet teas... At least not as sweet as actual sweet tea in the south.
Yeah it’s more of a semi sweet tea. Sweet tea is a syrup. Like, literally most home recipes I’ve heard call to add sugar until it stops absorbing while hot
I'm thought @Honytawk@lemmy.zip was being sarcastic, but lo and behold, people actually consider 33g of sugar per serving "unsweetened"
I mean, it is a tea that is sweet, but it's not sweet tea.