this post was submitted on 29 Oct 2022
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What's your go to? (lemmy.ml)
submitted 2 years ago* (last edited 2 years ago) by shreddy_scientist@lemmy.ml to c/green@lemmy.ml
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Oat has quite a pleasant taste, works well in coffee plus a much smaller environmental impact seems like the logical choice.

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[–] shreddy_scientist@lemmy.ml 2 points 2 years ago

For sure, my coffee stays black 95%+ of the time but change is the spice of life. Nonetheless, you highlight a solid point regarding the consumption of coffee. Being soo prominent world wide must make it detrimental environmentally.