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submitted 2 years ago* (last edited 2 years ago) by shreddy_scientist@lemmy.ml to c/green@lemmy.ml

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Oat has quite a pleasant taste, works well in coffee plus a much smaller environmental impact seems like the logical choice.

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[–] Unfunnyryan@lemmy.ml 1 points 2 years ago

It's not super efficient to do it on a small scale but it does taste quite a bit better than it does bottled/carton for a month before drinking.