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submitted 2 weeks ago by d00phy@lemmy.world to c/pics@lemmy.world

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[–] d00phy@lemmy.world 2 points 2 weeks ago (1 children)

My parents had this stuff called stingray they would add to theirs. Made it just the right kind of spicy.

[–] sxan@midwest.social 1 points 2 weeks ago

It's Tobasco for us. If I use a hot sauce without vinegar, I add a tbsp of pickle juice (which is just vinegar anyway). It needs that sour.