Surely there are debates on best pastrami in NY, but this is the one I tried when I visited. Mouth watering goodness!
this post was submitted on 02 Oct 2024
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I don't understand American sandwiches, why even bother with the bread?
The bread primarily exists to keep your hands dry when you handle the food.
The bread around here adds to the whole
See, for that logic to hold up you gotta have quality bread, but we're talking about America here.
I lived close to Germany my whole life, I have huge standards
Brotchen(fuckin sp?) slaps. US sausages are worst off for not having that bread.
Brötchen?
And idk if it was on purpose, but I love the worst/wurst pun in there!
Yes on both accounts lol
This is like a $30 sandwich from one of the most famous delis in the country. I would not describe this as a typical American sandwich.
You could easily split a single one of these sandwiches four ways and share some of their delicious side orders as well.
The bread isn't a mere mechanical contrivance to keep your hands clean. The bread is chosen to pair with the pastrami.
You have a point but dude throwing everything in the fridge between two thinly sliced pieces of bread is amazingly delicious
Instructions unclear, eating milk carton sandwich
i mean if it's got enough mustard
the bread is where you grip it.
At, this point, they have complety ignored a category of food altogether. Soo.