FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
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Isn't it basically the same. I often wonder if horse radish and wasabi and cilantro are like in the same class because I don't like any of them.
Yay!
It's fun tricking people with that. You'd be surprised how many people don't know it's the same thing. US mostly mind you.
It's not really a trick you're being dishonest.
Most people think coriander seed when you say that word because no one calls the leaf that in the US. Coriander seed tastes nothing like cilantro.
Most AMERICANS think the seeds, there's a LOT more people in the world that don't ever use the name cilantro at all. Infact I'd even go so far as to say cilantro is actually the least used term for the leaves.
Cilantro and coriander are literally the same thing. Only Americans and some Canadians think it's something different. It's far from dishonesty.
Here, take another one