this post was submitted on 03 Sep 2024
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Eating the proper amount is hard. Eating when you have low time, money, mental energy, or education on cooking is even harder.

This book assumes nothing. Do you know how to turn on your stove? You are properly prepared to use this cookbook.

Just want to share it with more folks!

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[–] whotookkarl@lemmy.world 30 points 2 months ago (10 children)

Frozen pierogi boiled then fried with a little butter & eaten with sour cream is a classic

[–] corvi@lemm.ee 25 points 2 months ago (5 children)

Accepting that’s is ok to sometimes eat a frozen meal has been absolutely instrumental in helping me reduce eating out.

I got caught in the trap of perfect, trying to make tasty, healthy, low-cost meals, and then giving up when I couldn’t just do that every day with no experience.

[–] ericbomb@lemmy.world 4 points 2 months ago

Yeah I like mixing it personally!

Like I have fresh sour dough bread I made this morning. I then like to use said bread to spoon in store bought curries, pasta sauces, peanut butter, and jelly. Or sometimes I'll use it as bread for a frozen fish patty to make a sandwich. I also have a big things of rice and beans I made that I will sometimes just plop into a tortilla and call a meal.

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