cross-posted from: https://lemmy.zip/post/21851456
this post was submitted on 30 Aug 2024
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I didn't know what lard bread is, so I looked it up.
I discovered it was bread with prosciutto baked in. I thought it sounded unappealing.
Then I thought of "making bacon pancakes" and thought I should open my mind.
edit: added a missing word.
So the thing is, English is not my first language and I used the wrong word. I guess it's more like greasy bread. Just plain pig fat spread on a slice of bread. But what you just described actually sounds awesome.
Ah, I apologize, I did not intend to mock. Both sound potentially appealing. Thanks for the clarification!
Oh, there was 0 offense taken, mockery didn't even cross my mind. I just simply realised I was probably misleading first.
Like the primary fault in bread is that it doesn't have enough fat. You can fix that with butter or cheese, but what if you bake saturated fat into the bread?
I mean it's like bread with butter but better
My culinary knowledge is not sufficient to usefully comment on this.