this post was submitted on 28 Aug 2024
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Autism

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What are your food aversions? (lemmy.autism.place)
submitted 2 months ago by BackOnMyBS@lemmy.autism.place to c/autism@lemmy.world
23 comments fedilink hide all child comments
 

Mine in meme format

Link to meme creator for convenience.

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[–] BackOnMyBS@lemmy.autism.place 0 points 2 months ago (1 children)

Thanks! However, I've heard that the yolk is actually unhealthy because it contains a lot of cholesterol. I don't really see a benefit to eating the yolk, so I just throw it out when I eat boiled eggs, which is infrequent anyway.

[–] tilefan@lemm.ee 3 points 2 months ago* (last edited 2 months ago) (1 children)

it does have cholesterol in it, but studies have shown that it doesn't impact blood cholesterol levels very much at all. saturated fat is what does that

the yolk is where like 80% of the nutrients and all of the protein is. the white is 90% water. I don't like the texture either, but the yolk is my favorite part of fried eggs, and soft-boiled eggs

[–] BackOnMyBS@lemmy.autism.place 2 points 2 months ago

arghhhhh! ok, I will try that method shared above. thank you :)