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Significant Link Found Between Heme Iron, Found in Red Meat and Other Animal Products, and Type 2 Diabetes Risk (www.hsph.harvard.edu)

submitted 3 months ago by shreddy_scientist@lemmy.ml to c/science@lemmy.ml

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[–] Glasgow@lemmy.ml 3 points 3 months ago (1 children)

You don't think the Department of Nutrition at Harvard would've thought to try and control for this?

Not on sci-hub yet but here's a similar one:

https://jn.nutrition.org/article/S0022-3166(22)02864-4/fulltext#secsect0020

[–] nous@programming.dev 3 points 3 months ago

Honestly I cannot tell. Nutrision studies are very hard to do and you often see contradictory studies released all the time. I don't think media should be reporting on these studies. Better to report on the meta analysis studies that take a much more holistic view on the subject.