FoodPorn

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Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

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1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

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This community is for sharing pictures of awesome food, not a platform to advertise.

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4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

!cooking@lemmy.world - A general communty about all things cooking.

!sousvide@lemmy.world - All about sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

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[I ate] Pain au chocolat. Don't worry, he got some. Don't worry (2), just the parts without chocolate. (lemmy.world)

submitted 1 year ago by dr_scientist@lemmy.world to c/foodporn@lemmy.world

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Showing it with the bite taken out is an unjustified response to those instagram posts of PaCs with perfect honeycomb structure on the interior. I look at those pictures and know exactly how they taste. Like cardboard.

Real pain au chocolat has big gaps inside. Why? Because it has too much butter to stand up. It leaves grease stains you'll be rubbing off on your shirt for hours.

This one (from La Briacine in Saint-Briac-sur-Mer) is made with Bordier butter, the best butter in the world. Anyone I say that to say, "There's no such thing as the best butter in the world." They say that until they try it. Then they say, "Never mind."

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[–] SniffBark@lemmy.world 3 points 1 year ago

Really interesting about the gaps, thanks for the info! Also such a cute cute dog