Been using my bread maker to make pizza dough and make pizza at home. Cheaper and more rewarding then ordering out.
this post was submitted on 01 Jun 2024
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Gotta let the dough proof! Few hours if warmer, overnight if in the fridge. First ball it up and get out all the bubbles before that, then stretch it once it's proofed. And invest in a pizza screen and bubble poker!
I didn't work in pizza for over a decade and become neurotic about it or anything, no!