this post was submitted on 01 Aug 2024
2226 points (99.0% liked)

Technology

59092 readers
6622 users here now

This is a most excellent place for technology news and articles.


Our Rules


  1. Follow the lemmy.world rules.
  2. Only tech related content.
  3. Be excellent to each another!
  4. Mod approved content bots can post up to 10 articles per day.
  5. Threads asking for personal tech support may be deleted.
  6. Politics threads may be removed.
  7. No memes allowed as posts, OK to post as comments.
  8. Only approved bots from the list below, to ask if your bot can be added please contact us.
  9. Check for duplicates before posting, duplicates may be removed

Approved Bots


founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[–] DancingBear@midwest.social 4 points 3 months ago (2 children)

I would beg to differ. I thoroughly enjoy downloading various toasting regimines. Everyone knows that a piece of white bread toasts different than a slice of whole wheat. Now add sourdough home slice into the mix. It can get overwhelming quite quickly.

Don’t even get me started on English muffins.

With the toaster app I can keep all of my toasting regimines in one place, without having to wonder whether it’s going to toast my pop tart as though it were a hot pocket.

[–] barsoap@lemm.ee 9 points 3 months ago (1 children)

I mean give the thing an USB interface so I can use an app to set timing presets instead of whatever UX nightmare it'd otherwise be and I'm in, nowadays it's probably cheaper to throw in a MOSFET and tiny chip than it is to use a bimetallic strip, much fewer and less fickle parts and when you already have the capability to be programmable, why not use it. Connecting it to an actual network? Get out of here.

[–] DancingBear@midwest.social 5 points 3 months ago

Yea I’m being a little facetious I hope it is coming through lol

[–] verity_kindle@sh.itjust.works 2 points 3 months ago

Bagels are a whole different set of data than bread. New bread toasts much more slowly than old bread.